Premier Foods Jobs in Gauteng
- Pretoria (4)
- South Africa (4)
- Johannesburg (3)
- Centurion (2)
- Kyalami (1)
- West Rand (1)
Catering / hospitality
- Last 7 days
Restaurant Manager Kyalami NEW
The Placement Professionals
Kyalami
A premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead Cooks and Wait Staff, set work schedules, oversee food prep, and ensure menu items are prepared according and minimizing waste. Maintain high standards of food quality and presentation. Event Management Oversee
share this job on whatsappDemi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food and menu
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food and menu
Restaurant Trainer R 10 000
Trio Recruitment LtdJohannesburg
R 10 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Trainer Johannesburg
Trio Recruitment LtdJohannesburg
R 10 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Franchise Manager City Of Johannesburg Metropolitan Municipality
Trio Recruitment LtdSouth Africa
R 30 000 Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
Franchise Manager R 30 000
Trio Recruitment LtdSouth Africa
R 30 000 Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years years experience in a management role within the food and beverage environment Experience delivering client-focused Standard operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years years experience in a management role within the food and beverage environment Experience delivering client-focused Standard operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge
Chef Centurion NEW
Biltong Sa T/a / FleishereiCenturion
product knowledge, etc. Assisting and monitoring the food stocks and stock movement, following FIFO, ensuring same culture with all staff members; Complying to food hygiene policies and procedures to ensure a high
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