/>Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh seasonal food for breakfasts
travel
Included in the package:
Accommodation
Transport / fuel / money for groceries / ingredients
continuous improvement across your club with clear plans in place at all times to deliver a strong financial and weekends) essential
Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
Able to work the necessary restaurant hours. Own transport essential.
BenefitsN/A
maintaining relationships with vendors and venues Planning event details and aspects, including seating, and addressing potential problems that may arise Planning for potential scenarios that could impact the
Responsibilities: Finance: Develop the division's business plan and budgets for exco and board approval. Manage of and effective strategy and resulting business plans. 5 years plus Senior Management experience in the plus proven track record in executing a business plan & achieving operational & financial targets
Responsibilities: Finance: Develop the division's business plan and budgets for exco and board approval. Manage of and effective strategy and resulting business plans. 5 years plus Senior Management experience in the plus proven track record in executing a business plan & achieving operational & financial targets
for outlet requirements Compile staff workforce plans and deliverables with timelines and activities for for the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight management sessions, including individual development plans for all employees to understand areas of strength hospitality projects, including initiatives and planning based on financial and management information analytics Food & Beverage Product Knowledge Team Planning Proficiency in MS-Office Suite (Word, Excel, PowerPoint
for outlet requirements Compile staff workforce plans and deliverables with timelines and activities for for the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight management sessions, including individual development plans for all employees to understand areas of strength hospitality projects, including initiatives and planning based on financial and management information analytics Food & Beverage Product Knowledge Team Planning Proficiency in MS-Office Suite (Word, Excel, PowerPoint