high-quality teaching & learning environment that the students are exposed to. Responsibilities: Order the appropriate and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience in relation to Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
high-quality teaching & learning environment that the students are exposed to. Responsibilities: Order the appropriate and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience in relation to Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
VISA sponsorship paid for Flights to UK included First month's accommodation covered for your arrival Are about food and the culinary arts? Are you a hard-working individual that thrives on being part of a team rewarded with an excellent opportunity to live and work in London, the capital city of the United Kingdom Requirements Tertiary Culinary qualification At least 3 years experience in a restaurant Company Benefits Visa Sponsorship included Flights to the UK included First month's accommodation taken care of for your arrival
in Bryanston is looking for a Bar Manager with 5 years relevant experience. Candidates must have strong bar management skills and must have the ability to work under pressure in a buy environment. Good stock consider well-spoken and presentable candidates who can work in a team. Salary R 15 – 18 K net. Quote reference post Restaurant Bar Manager – Bryanston appeared first on freerecruit.co.za .
merchandising. · Develop constructive and cooperative working relationships with your team and encourage mutual control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge of bakery operations Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry
merchandising. · Develop constructive and cooperative working relationships with your team and encourage mutual control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge of bakery operations Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role, with a strong and cold kitchen. Must be well-groomed and able to work in a team. Preference will be given to candidates The post Fine Dining Chef – Fourways appeared first on freerecruit.co.za .
Hostess / junior manager. Candidates must have 1 years relevant hostess / restaurant management experience expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated Junior Manager / Hostess – Kempton Park appeared first on freerecruit.co.za .
in Bedfordview. Will consider candidates with 5 years Restaurant management experience. Ability to manage ambitious and hardworking. Applicants must be able to work alone and in a team. R 12 – 15 K Net per month. post Coffee Shop Manager – Bedfordview appeared first on freerecruit.co.za .