HOTELS
a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit.co.za
seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful for managing all aspects of the hotel, including guest services, operations, revenue management, staff General Manager will work closely with department heads to ensure efficient and effective management of the Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage revenue and profitability goals. Manage budgeting, forecasting, and financial reporting for the hotel. Monitor
seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful for managing all aspects of the hotel, including guest services, operations, revenue management, staff General Manager will work closely with department heads to ensure efficient and effective management of the Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage revenue and profitability goals. Manage budgeting, forecasting, and financial reporting for the hotel. Monitor
restaurants.
QualificationsRelevant Hospitality Management qualification.
SkillsMust have at least
Ability to manage a large staff compliment (50 staff).
QualificationsHotel Management diploma.
SkillsAt
fine dining restaurant
Job DescriptionFull management of the Front of House staff.
Dealing with
availability in menu design.Kitchen Management:
This role involves menu planning, inventory management, staff supervision, and maintaining health and Chef on new dish concepts.
Kitchen Management:
Inventory and Cost Control:
Financial Management:
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen Collaboration with Management: Working closely with restaurant management on budgeting and financial planning. marketing and promotional activities. Attending management meetings and providing input on restaurant operations