a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit.co.za
seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful for managing all aspects of the hotel, including guest services, operations, revenue management, staff General Manager will work closely with department heads to ensure efficient and effective management of the Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage plans to achieve revenue and profitability goals. Manage budgeting, forecasting, and financial reporting
seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful for managing all aspects of the hotel, including guest services, operations, revenue management, staff General Manager will work closely with department heads to ensure efficient and effective management of the Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage plans to achieve revenue and profitability goals. Manage budgeting, forecasting, and financial reporting
POS (Point of Sale) system.
using a POS (Point of Sale) system. Handle cash, credit, and debit transactions, ensuring correct change service. Communicate effectively with the team and management. Participate in staff meetings and training sessions
financial operations
department as well as managing the administration of bookings for conferences in terms of managing the online traffic key internal staff (Operations Manager, Head Chef, Front Office Manager and Banquet & Restaurant Team) understoodQualifications
Hospitality/ Event Management Diploma or equivalent
SkillsThe successful
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations