convenience. Will need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.What you'll you will be responsible for doing on your days at work.
sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products
sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products
sushi-making equipment is clean, maintained, and in good working condition. Packaging: Oversee the packaging of
sushi-making equipment is clean, maintained, and in good working condition.
sushi-making equipment is clean, maintained, and in good working condition. Packaging: Oversee the packaging of