care, and growth.
Switchboard Operator
Monthly
Cape Town | On-site
You and results-orientated Switchboard Operator with a passion for service excellence whilst
role will be to direct and oversee all hotel operations during the night shift to ensure guest satisfaction strong room division and food and beverage operational background with experience in leading technology, including micros, opera/speed point machines, CCTV, and MS 365.
Closing Date:
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
department. Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company. Ensure staff always for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with
department. Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company. Ensure staff always for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with
department.
Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables
directed by the relevant legislation and standard operation procedures of the Company.
Ensure staff
for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance
with
for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with department Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company Ensure staff always
for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with department Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company Ensure staff always
able to coordinate and manage complete kitchen operation. Main duties will include food preparation and