diligent and able to meet deadlines in a timely manner
Min 2 years experience in the restaurant trade. Able to motivate waiters to upsell and be customer-focused Passionate about sending good quality food to customers. Able to handle high-pressure situations. Excellent people honesty. Able to work under pressure. Good people skills. Reliable transport to get to work. Able to do
good knowledge of the restaurant industry. Must be able to operate with pilot. Efficiencies in rosters and the company accountants. Must be able to do FOH duties. Must be able to manage a team.
BenefitsN/A
function under pressure and able to handle high volumes
required. Able to coordinate a kitchen team well. Good communication skills. Creative and able to run a well experienced.
SkillsProven track record. Able to run and manage a busy pass in a Busy Restaurant
within a luxury lodge environment
as hosting of guests
continuously improve personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure retention of guests. Stock and staff management Able to drive revenue and leadership to the team Must
continuously improve personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure retention of guests. Stock and staff management Able to drive revenue and leadership to the team Must
have previous experience must be able to communicate clearly, be able to work in a team and be reliable