administration & system controls essential. Duties will include staff management, stock control, opening &
eatery, including staff management, inventory control, and maintaining high standards of cleanliness
compliance, including revenue management, expense control, and profitability analysis.
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
Efficiencies – Assist the General Manager with cost control, local procedures, and quality of product. HC construction
through planning, organizing, directing, and controlling the Kitchen operations, teams and administration standard recipe cards whilst maintaining portion control and minimizing waste.
Excel - Good knowledge of food costing and wastage control - Sober habits - Ability to work well in a team
Excel - Good knowledge of food costing and wastage control - Sober habits - Ability to work well in a team