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Airline Cabin Crew Jobs in South Africa

Jobs 1-5 of 5

Costing Pricing Assistant Africa (hybrid)

Johannesburg  TBA

the Costing Pricing Controller such that Africa airline pricing is accurate, correct & maintained.

Key pre-presentation menu costs and prices in conjunction with airline documentation & menus.

  • Complete post pricing, load scales etc.
  • Update required airline documentation, systems e.g. UA Air Vision, QR Qosmos Promeus
  • Compare menu specifications, costing details and airlines documentation to make sure all are in line with other.
  • Compare approved price lists with airline systems.
  • Oversee day to day costing and


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  • Customer Services Manager Market Related Cost To Company

     Newrest Inflight South AfricaBoksburg

    complete chef's table is done daily on all major airlines. Ensure that a complete processing of flight check complete invoicing audit is conducted on a flight per Airline from the flight check on the floor to the final final invoice weekly. Ensure that the airline quality tracker must be updated on a weekly basis every Tuesday Tuesday at 5:00 pm latest with :  complaints per airline  type of complaints  passenger figures  complaints minimum of two ramp visits per month with the airline operations staff Ensure that a random equipment


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    Customer Services Manager Boksburg

     Newrest Inflight South AfricaBoksburg

    complete chef's table is done daily on all major airlines. Ensure that a complete processing of flight check complete invoicing audit is conducted on a flight per Airline from the flight check on the floor to the final final invoice weekly. Ensure that the airline quality tracker must be updated on a weekly basis every Tuesday Tuesday at 5:00 pm latest with :  complaints per airline  type of complaints  passenger figures  complaints minimum of two ramp visits per month with the airline operations staff Ensure that a random equipment


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    Executive Pastry Chef NEW

    Cape Town City Centre  Monthly

    teams to deliver excellent products to guests and crew in all food outlet.

    • Management of all equipment is maintained in good condition and trains the crew for a correct usage.
    • Exemplary Leadership


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    Deli Manager (durban)

    Durban

  • Team management experience lead our kitchen crew to success!
  • Point of Sale Systems know-how


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