tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
Keep the kitchen and the crockery and cutlery clean so that they are ready to use throughout the day day. Check standard stock of groceries and cleaning supplies on a weekly basis, completing requisition required. Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS for official use only, prevent wastage and report any misuse. Clear the boardrooms once meetings are finished
Keep the kitchen and the crockery and cutlery clean so that they are ready to use throughout the day day. Check standard stock of groceries and cleaning supplies on a weekly basis, completing requisition required. Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS for official use only, prevent wastage and report any misuse. Clear the boardrooms once meetings are finished
providing orientation to the property, and addressing any inquiries or concerns throughout their stay.
located in the Northern Drakensberg to ensure a clean, comfortable, and welcoming environment for guests staff, coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness in guest rooms back of house areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with with standards. Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee
located in the Northern Drakensberg to ensure a clean, comfortable, and welcoming environment for guests staff, coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness in guest rooms back of house areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with with standards. Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee
cocktails Plan and present bar menu Assisting with any lodge duties as required Restock and replenish bar Ability to keep the bar organized, stocked and clean Proven working experience as a Barman National Senior
of dirty and receiving of clean chef uniforms to and from external cleaning supplier;
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer enjoying their meals and taking action to correct any problems. Minimum is of 2 years' experience in the