techniques.
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
Key Responsibilities:
- Pair specific wines according to the menu and guest stylist
Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh seasonal
CA (SA) with 10 - 15 years experience, with at least 5 years as a Group CFO of a large listed entity
offerings.
Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Requiremen