needed
available for after hour and weekend events. Planning, budget management and operational experience required detail on the finder details on the day of an event Budget presentation and ensuring accuracy and all costing costing has been included per project Adapting to budgets without compromising event style or operational
available for after hour and weekend events. Planning, budget management and operational experience required detail on the finder details on the day of an event Budget presentation and ensuring accuracy and all costing costing has been included per project Adapting to budgets without compromising event style or operational
weekend work on event days. We require your Planning, Budget management and operational experience to work alongside detail on the finder details on the day of an event Budget presentation and ensuring accuracy and all costing costing has been included per project Adapting to budgets without compromising event style or operational
weekend work on event days. We require your Planning, Budget management and operational experience to work alongside detail on the finder details on the day of an event Budget presentation and ensuring accuracy and all costing costing has been included per project Adapting to budgets without compromising event style or operational
kitchen in a cost-effective manner, within an agreed budget.
- Preparation of pastry items to standards to calculate food costs and understand kitchen budget.
- Good Computer literacy.
- Wide food
kitchen in a cost-effective manner, within an agreed budget. - Preparation of pastry items to standards, that to calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge
and growth Full responsibility for the following budget lines Ensure all financial and record-keeping controls year-on-year Ensure all orders are within the allocated budget and cost per head Oversee the month-end stock takes
and problem solve
- Financial experience in budget control, stock takes and stock control