in Hospitality | F&B Operations
the efficient and profitable running of all F&B outlets by carefully planning, controlling and the develop the F&B team members.
Solid experience as an F&B Manager in a 5-star
following criteria:
Preparation of room collateral for new guests
b. Coordination of guest experience and activities with
/>a. Presentation of rooms and common areas
b. Administration and control of all room and Housekeeping
the Lodge and restaurant at appropriate forums
b. Interaction with tour operators and media representatives
We are on the hunt for a talented F&B Manager to step in and step up. As the Food & Beverage requisitions, oversee F&B policies, handle complaints, design menus, ensure F&B security, adhere to health
of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment sales.
reservations including hotel, car, air, transfer, B&B etc Ability to calculate round the world fares
reservations including hotel, car, air, transfer, B&B etc Ability to calculate round the world fares
reservations including hotel, car, air, transfer, B&B etc Ability to calculate round the world fares
reservations including hotel, car, air, transfer, B&B etc Ability to calculate round the world fares