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Bcom Business Management Graduates,with No Experience Jobs in South Africa

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  •  Catering / hospitality

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  •  Last 3 days

Baker And Cafe Manager - Stellenbosch NEW

Stellenbosch

beer selection and enhances the overall guest experience.

Management: Oversee daily

Requirements:

Proven experience as a Baker, Pastry Chef, or similar role.

Strong knowledge of baking techniques and ingredients.

Experience of artisanal style breads specifically fermented ciabatta, Neapolitan style pizza, etc.

Experience in managing a small team and running a kitchen

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Hotel Manager NEW

East London

management or related field preferred.

  • Proven experience in hotel management or a similar role, with a a minimum of 3 years of relevant experience.
  • Strong leadership abilities with excellent interpersonal

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    • Executive Chef | La Residence NEW

    Franschhoek

    which is "To give our guests a complete experience and a perfect stay".

    MAIN tertiary institution

  • At least 10 years’ experience with 2+ years in a senior management position
  • A expectations to deliver personalised, memorable experiences
  • A passion for growing a team, training

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