professionalism, creativity, and efficiency to the retail environment, enhancing the overall customer experience experience and contributing to the store's success.
Key Respon
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination.
sushi products, ensuring each item meets the store's standards.
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely the retail environment, enhancing the overall customer experience and contributing to the store's success
CLOTHING STORE MANAGER / DAL JOSAFAT, PAARL– The purpose of this will be responsible for managing an individual store through execution of the marketing and operations
Matric/Grade 12
NQF 5/6 or Diploma in Retail/Business Management preferable
Valid Driver’s application)
2 – 5 years’ experience in Sales/Retail/Operations environment either as an Assistant Manager ensure the store is kept neat and tidy and co-ordination of repair and maintenance in the store.
Stock
Are you tired of the hustle and bustle of city life and do you dream of making a meaningful impact in a close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the picturesque town of Williston, Northern Cape! The company is a cornerstone of the loc
sales and revenue;
annual and sick leave of staff and payments for casual staff and general deductions.
QualificationsProfessional
Luxury Retail CRM
Client relationship Manager South Africa
Based in Sandton
stores in South Africa. The candidate will be based in
Fleisherei Bistro, it is about creating a unique, casual and contemporary environment for all our guests offering the best quality products available, storing of deliveries; Monitoring portion and waste control
Fleisherei Bistro, it is about creating a unique, casual and contemporary environment for all our guests offering the best quality products available, storing of deliveries; Monitoring portion and waste control
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely the retail environment, enhancing the overall customer experience and contributing to the store's success