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for a suitably qualified General Manager for their Deli in Stellenbosch.
Responsibilities
needed Hours:
for a suitably qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff waste Cashier duties As and when, if needed Hours: Deli operates from: 7:30 - 23:30 Shift 1: 07:30 - 15:30 experience in a similar role managing either a cafe/deli/restaurant Strong housekeeping and hospitality skills
of the restaurant / deli together with overseeing and ensuring the restaurant / deli is run and managed
of the restaurant / deli together with overseeing and ensuring the restaurant / deli is run and managed
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager
bakery teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive
bakery teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive
At Fleisherei, our butchery & biltong delis are known for their extensive range and outstanding quality