Department Of Health Posts 2013 Jobs in South Africa
Catering / hospitality
- Restaurant Staff (4)
- Arvo (2)
- Abantu Staffing Solutions (2)
- Exceed Human Resource Consultants (2)
- Freerecruit (2)
- Job Crystal (2)
- Kingfisher Recruitment (2)
- Masa Outsourcing Ltd (2)
- Mvg Recruitment Specialists (2)
- Saflin Consulting Ltd (2)
- Last 7 days
Lodge General Manager Botswana
Freerecruit
South Africa
functions, operation, and mission of the specific department Better than average written and spoken communication preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals banqueting, etc. Create a strategy for staff welfare, health and safety and training. Ensure the plan is implemented Create annual and monthly training plans for all departments and structure external training and exchanges
share this job on whatsappMaintenance Manager
Red Carnation Hotel ColletionBakoven
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific the departments operating procedures and processes complies with prevailing Occupational Health and Safety financial understanding · Proven understanding of Health and Safety standards as well as Environmental Impact the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical complete the administrative functions of the department by: · compiling of the annual maintenance budget
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
Head Chef (deli)
Stellenbosch
R15 000 Monthly kitchen is clean, organized, and compliant with health and safety regulations.
- Ensure compliance with health and safety
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- Work closely with other departments, such as purchasing, to ensure smooth operations
- Work closely with other departments, such as purchasing, to ensure smooth operations
Junior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs
Kingfisher RecruitmentCape Town Region
actual event on the day Clear up and re-set of venues post event and in preparation for next usage of venues customers are greeted when arriving as well as departing Ensure host desk / entrance is set-up via standard head Communicate maintenance issues to management Health, Hygiene, Safety and Environmental Responsibility Responsibility Maintain requirements of occupational health and safety act Ensure safe and secure environment for
Executive Chef Sun City Resort
Sun InternationalSouth Africa
practices with new legislative compliance around health, hygiene, safety and the environment Implement systems and processes) & checks within each department to mitigate any financial risk to the business monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections Drive a waste management cost report results Financial performance of the department including: Salary forecast vs actuals – salary charges; Check that a monthly Maintenance Report per department is submitted with progress on items stated on
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
practices with new legislative compliance around health, hygiene, safety and the environment Implement systems and processes) & checks within each department to mitigate any financial risk to the business monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections Drive a waste management cost report results Financial performance of the department including: Salary forecast vs actuals – salary charges; Check that a monthly Maintenance Report per department is submitted with progress on items stated on
Trade Sales Coordinator NEW
Camps Bay
and sales control systems
- All with key external suppliers
- Awareness of health and fire regulations regarding food preparation
Deputy General Manager NEW
Johannesburg
front office, food and beverage, and maintenance departments.
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