and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction, ▪ Social
and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction, ▪ Social
detail.
equipment (clean and in working order) Hygiene - promot health and safety standards Ensure excellent service
new clients and retain existing ones, including promotions, events, and social media engagement.
and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout the
ey Responsibilities:
order to drive revenue growth through effective promotions, pricing strategies, and customer relationship
potential. Foster a positive work environment, promoting teamwork, open communication, and positive employee
potential. Foster a positive work environment, promoting teamwork, open communication, and positive employee