suitably experienced and qualified Chefs at all levels, in order to confidentially market these profiles Salary / Package Negotiable commensurate with level of experience, location and benefits offered additionally
client is looking for qualified Junior to Senior level Field Guides to join the team and ensure that an Driving experience
under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed
Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed
beverage department by meticulously managing inventory levels, implementing effective procurement strategies food and beverage items to maintain optimal stock levels, minimise waste, and support seamless operations Inventory Management:
of the department's budget. Monitoring inventory levels and orders. Developing business strategies to optimize work independently with attention to detail. High level of discipline and commitment to cleanliness. Ability Perseverance and resilience. Good health and high energy levels.
of the department's budget. Monitoring inventory levels and orders. Developing business strategies to optimize work independently with attention to detail. High level of discipline and commitment to cleanliness. Ability Perseverance and resilience. Good health and high energy levels.
manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge