Reference: NEL011419-SH-1 We are seeking a dedicated and experienced Skills Trainer to join our dynamic team in the restaurant industry. This role is crucial in developing our staff's competencies, ensuring they deliver exceptional service, and maintaining high operational standards. Requirements: G
maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation
/ people management Workplace safety Customer satisfaction Food safety Store and food sanitation Administration / people management Workplace safety Customer satisfaction Food safety Store and food sanitation Administration
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
taste, quality, and presentation, and that food safety and sanitation guidelines are strictly adhered guest satisfaction.
regulatory requirements and industry standards for safety, hygiene, and guest accommodations. Qualifications: Proficiency in hotel management software and Microsoft Office suite. Ability to work flexible hours, including
regulatory requirements and industry standards for safety, hygiene, and guest accommodations. Qualifications: Proficiency in hotel management software and Microsoft Office suite. Ability to work flexible hours, including
and guest supplies
Adhere to all health and safety regulations
Qualifications and Skills
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor