Reference: NEL011419-SH-1 We are seeking a dedicated and experienced Skills Trainer to join our dynamic team in the restaurant industry. This role is crucial in developing our staff's competencies, ensuring they deliver exceptional service, and maintaining high operational standards. Requirements: G
maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation
leadership/management role, managing a team of 10 plus front office staff within busy pressurized corporate environment staff
be responsible for implementing and maintaining safety, health, environment, and quality programs within compliance with regulations, promote a culture of safety, and drive continuous improvement initiatives. experience in FMCG environment and Food Safety Audits Food Safety Coordinator Operations Accountable for improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities and Outputs Food Safety Management System
regulatory requirements and industry standards for safety, hygiene, and guest accommodations.<
/ people management Workplace safety Customer satisfaction Food safety Store and food sanitation Administration / people management Workplace safety Customer satisfaction Food safety Store and food sanitation Administration
management
Workplace safety
Customer satisfaction
Food safety
Store and food sa
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
taste, quality, and presentation, and that food safety and sanitation guidelines are strictly adhered guest satisfaction.
adherence to all relevant food safety, security and health and safety policies, processes and procedures current food handler health card or HACCP/Food Safety certificate Competencies required: - Be able to