Food Inspector Jobs in South Africa
Restaurant General Manager (fast Food) NEW
Cape Town City Centre
One of the well known fast food chains in Brackenfell is on the lookout for Top Performing Restaurant
Customer satisfaction
Food safety
Store and food sanitation
Administration
Budget
share this job on whatsappChef De Partie, Eastern Cape Game Reserve. Competetive NEW
Incdreams RecruitmentSouth Africa
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times - Support appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety policies 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability
Chef De Partie Eastern Cape NEW
Incdreams RecruitmentSouth Africa
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times - Support appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety policies 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability
Executive Chef | La Residence NEW
Franschhoek
practices.
Restaurant Operator – Kempton Park NEW
Restaurant StaffKempton Park
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Baker And Cafe Manager - Stellenbosch NEW
Stellenbosch
and maintaining high standards of cleanliness and food safety.
Requirements:
Proven
Hotel Manager NEW
East London
including front desk, housekeeping, maintenance, and food and beverage services.
Assistant General Manager Tanzania NEW
FreerecruitSouth Africa
experience – Assisting General Manager on Lodge, food, game experience, and all guest touchpoints Engaging
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