tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
taking orders, packing food, dealing with stock, cleaning, etc. We are looking for Graduates who can grow Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results ensure great memories for our customers. The Hospitality Services & Analytics Manager will be accountable enable the hospitality roadmap on the resort, to grow the profitability of existing hospitality product support business unit requirements (F&B and hospitality) within service level agreement timelines, budgets assist in building and enabling solid and engaged hospitality talent to support innovative and sustainable
Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing
Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing
Blue Elephant Valets journey starts in 2018 as a small and ambitious car wash which always strived to be the best at what we do. With great staff and fully trained we are becoming bigger and bigger as we have two branches at this stage and a lot of development on its way. We are on the verge to chan
Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; Minimum Requirements: Bachelor's degree in hospitality management, Business Administration, or related or more years of relevant experience in the hospitality industry, with a minimum of 2 years in a management sustainable practices. Bachelor's degree in hospitality management, Business Administration, or related or more years of relevant experience in the hospitality industry, with a minimum of 2 years in a management
maintenance tasks, and ensuring that the property is clean, well-maintained, and in good working order.cleaned and prepared to the highest standards before and managing cleaning schedules, inventory control for cleaning supplies, and implementing cleaning protocols protocols.
taking orders, packing food, dealing with stock, cleaning, etc. We are looking for Graduates who can grow Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered