li>Coaching Restaurant Managers to ensure that store gains market share and achieve customer, people management
implementing systems and internal controls, and conducting store audits to ensure operational excellence. ● Area manager success routine Daily store audits with weekly and monthly feedback to managers ●
Restaurant visits ● Period and quarterly store audit routine ● Attend Operations meetings
according to company goals ● Manage the local store marketing done by the Managers ● Handle suppliers
complaints ● Head Office inspections to ensure store is running operationally ● Following disciplinary
implementing systems and internal controls, and conducting store audits to ensure operational excellence. Main job management ● Area manager success routine Daily store audits with weekly and monthly feedback to managers Regular Restaurant visits ● Period and quarterly store audit routine ● Attend Operations meetings and communicate team according to company goals ● Manage the local store marketing done by the Managers ● Handle suppliers complaints ● Head Office inspections to ensure store is running operationally ● Following disciplinary
times. Unload and store supplies in fridge & freezer. Defrost chicken. Prepare and store raw chicken products
samosas, peeling potatoes for a 24 hour convenience store(you work shifts). An Important Announcement from
of Shop front Attendant for a beverage franchise store based in liberty midland mall PMB, Metric and Experience
importantly must know how to manage employees and store operations. within a restaurant environment. An
right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes