implementing training programs throughout the Company. As a Trainer for CSG Cleaning Services you will be be responsible for: Implementing of training programs within the organisation, conducting of orientation orientation sessions and providing training materials, evaluating productivity and providing feedback to Head objectives mission & vision of CSG Cleaning Service Duties may alter from time to time. Management
Description:
The Service Supervisor is to supervise service according to the service standards and ensure
ensure that service staff are fully prepared for each guest service, including confidence in food/menu
Focus Areas:
implementing training programs throughout the Company. As a Trainer for CSG Cleaning Services you will be be responsible for: Implementing of training programs within the organisation, conducting of orientation orientation sessions and providing training materials, evaluating productivity and providing feedback to Head objectives mission & vision of CSG Cleaning Service Duties may alter from time to time. Management
to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
General Manager required for client in the food service hospitality sector. Business unit management and of staff including recruitment, develoment and training, productivity and performance, discipline Financial aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
General Manager required for client in the food service hospitality sector. Business unit management and of staff including recruitment, develoment and training, productivity and performance, discipline Financial aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London, Eastern efficiencies, performance management of employees and training: Applicants are required to meet the following Evaluate performance of management and oversee training and designated certification Implement company compliance Oversee training, personal development and induction and all area and training plans are in place
efficiencies, performance management of employees and training:
Applicants
level
The Chief Engineer is responsible of ensuring that the customer is provided with a secure, comfortable regular basis to determine need and extent of service, equipment required, type of operation, and maintenance Communicates with department heads regarding engineering programmes as they pertain to the physical plant supplies. MANAGING THE ENGINEERING FUNCTION: Manages employees working for the engineering function, including department Develops and recommends appropriate training to meet guest and internal needs EMPLOYEE RELATIONS:
and oversee training of new kitchen employees. Fill in where needed to ensure guest service standards and company policies, rules and procedures. Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Responsible for training kitchen personnel in cleanliness and sanitation refrigeration temperature control points. Provide safety training in first aid, CPR, lifting and carrying objects portion size & cost. Conduct ongoing menu engineering to control costs & renew menu periodically