Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
Responsibilities:
Stunning property in the Timbavati is looking for a Junior Sous Chef.
Experience required:
At
taste.
Candidate Requirements:
net. Quote Reference RA17 when applying. The post Junior Restaurant Manager – Centurion appeared first on
Junior FOH Manager Wanted At Vibey Bar & Bistro, Bergvliet, Southern Suburbs. Company Name: Madeiras Bistro. We are looking for a dynamic and vibrant junior FOH manager to join our busy bar & bistro. focus on customer experience, ensuring that service levels are consistently high while providing support to
Duties and Responsibility include but not limited:
Candidate Requirements:
Candidate Requirements: