Kutama Sinthumule Correctional Servece Vacancy Jobs in South Africa
Executive Sous Chef Kempton Park
Bidvest Catering Services
Kempton Park
R30 000 CTC equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation service times Frozen food is stored and/or thawed correctly in accordance with health specifications Given
share this job on whatsappExecutive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation service times Frozen food is stored and/or thawed correctly in accordance with health specifications Given
Chef De Partie Hot Kitchen
Stellenbosch
time
Pass Co-ordinator
Hawkshead RecruitmentSandton
quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience
Sushi Chef
Hawkshead RecruitmentSandton
RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce sushi rolls
Sushi Chef Sandton
Hawkshead RecruitmentSandton
RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce sushi rolls
Coordinator Sandton
Hawkshead RecruitmentSandton
quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience
Fast Food Manager
Swellendam
have been completed and submitted timeously and correctly
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Fast Food Manager
Knysna
product, supplies, tills, and equipment are at the correct levels to meet the various volumes of business in the restaurant.
Reservations Supervisor
Cape Town City Centre
promotions and specials and that they are booked correctly
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