Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor and not just a service offered to guests.
As Head chef will need to deeply understand the strategic development is a necessary characteristic.
A Head chef will need strong people skills as you will food & beverage service
As the Head chef, you will be a key component to the holistic
Reference: PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need
We are looking for an experienced head chef that can lead the team.
Needs to be admin orientated:
This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
looking for a Head Chef (Zioux), located in Sandton. We are looking for an experienced head chef that can
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on
Job Overview:
As a resort Front Office Support Lead overseeing receptionists, porters of the front office and guest services at the resort. Overall, as a resort front office support lead Description:
Managing Front Office Operations: You will be responsible for for overseeing all aspects of the front office operations, including guest check-in and check-out procedures leadership team to develop and manage the front office budget, including staffing costs, supplies, and
for you to join our exceptional team as a Front Office Manager, offering you the opportunity to be a vital guests; we curate immersive experiences. As a Front Office Manager, you will take the helm of guest interactions ar with the duties and procedures of the Front Office Department
Main Duties:
and constant communication with university administration, security personnel, and relevant stakeholders
Oversee the Housekeeping department. Handling Front Office Oversee all financial aspects of the Lodge with organizational and administrative skills Systematic and strong with protocols HR and payroll functions