/ people management Workplace safety Customer satisfaction Food safety Store and food sanitation Administration / people management Workplace safety Customer satisfaction Food safety Store and food sanitation Administration
management
Workplace safety
Customer satisfaction
Food safety
Store and food sa
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation
taste, quality, and presentation, and that food safety and sanitation guidelines are strictly adhered guest satisfaction.
Adherence to Health and Safety Standards: Following food safety and sanitation protocols to strong>Food Safety and Sanitation: Understanding the principles of food safety, proper hygiene
Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
Qualification
Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
staff