Price Waterhouse Coopers Jobs in South Africa
Catering / hospitality
- Last 7 days
Chef De Partie Hot Kitchen NEW
Stellenbosch
requirements
Candidate Requirements
share this job on whatsappDemi-chef De Partie NEW
Stellenbosch
to maintain a climate of smooth and friendly cooperation
Candidate Requirements:
- Culinary
Anchor/duty Manager
Skukuza
maintenance procedures
Anchor Skukuza, South Africa
Staff UnlimitedSkukuza
housekeeping and maintenance procedures A hardworking, cooperative manner Attention to detail Assertiveness, patience
Sommelier NEW
Sun InternationalSouth Africa
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop Inform guests about different varieties of wines and prices, Ensure wines are served at the right temperature and how these should be served Negotiate purchase prices with vendors Oversee all wine purchased and cost wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory & OE control procedures
Sommelier Moses Kotane - Sun City Resort NEW
Sun InternationalSouth Africa
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop Inform guests about different varieties of wines and prices, Ensure wines are served at the right temperature and how these should be served Negotiate purchase prices with vendors Oversee all wine purchased and cost wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory & OE control procedures
Food And Beverage Manager NEW
South Africa
R35 000 Monthly
- Setting menu prices to balance cost and profitability
- Analyzing market trends and adjusting prices accordingly.
Food And Beverage Manager NEW
Masa Outsourcing LtdSouth Africa
reports and analyzing sales and revenue. Pricing: Setting menu prices to balance cost and profitability. Analyzing Analyzing market trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat) NEW
Masa Outsourcing LtdSouth Africa
reports and analyzing sales and revenue. Pricing: Setting menu prices to balance cost and profitability. Analyzing Analyzing market trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring
Babylonstoren - Chef De Partie NEW
Stellenbosch
from the garden
Share on Facebook
Share on Twitter
Share on Linkedin