in Hospitality | F&B Operations
the efficient and profitable running of all F&B outlets by carefully planning, controlling and the develop the F&B team members.
Solid experience as an F&B Manager in a 5-star
control room equipment, ensuring the safety and security of our premises. Key Responsibilities: Operate and systems. Respond promptly and efficiently to security alerts and incidents. Maintain accurate logs and a control room environment. Valid PSIRA certification with a Grade C or higher. Proficiency in computer
control room equipment, ensuring the safety and security of our premises. Key Responsibilities: Operate and systems. Respond promptly and efficiently to security alerts and incidents. Maintain accurate logs and a control room environment. Valid PSIRA certification with a Grade C or higher. Proficiency in computer
Candidate Requirements:
We are on the hunt for a talented F&B Manager to step in and step up. As the Food & Beverage requisitions, oversee F&B policies, handle complaints, design menus, ensure F&B security, adhere to health
experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade 12 / Matric
experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade 12 / Matric
experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade 12 / Matric