successfully run and manage this kitchen and busy pass. Previous A la Carte Restaurant experience is required
SkillsProven track record. Able to run and manage a busy pass in a Busy Restaurant kitchen. Good Staff Coordination
Stock controls.
Running the kitchen and pass.
QualificationsProfessional Cookery diploma
SkillsMust
Nutrician. A test will be administered that requires a pass rate.
Nutrician. A test will be administered that requires a pass rate.
round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock
modern food trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote
modern food trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote
modern food trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote
quantity; Ensuring all dishes reach the hot plate or passe correctly garnished, correctly portioned and sized
quantity; Ensuring all dishes reach the hot plate or passe correctly garnished, correctly portioned and sized