hygiene standards.
deliveries against invoices Daily stock takes Full monthly stock takes Cashing up and depositing of monies
lodge, garden and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction
lodge, garden and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction
uniforms;
budget and cost per head Oversee the month-end stock takes The post Head Chef Kenya appeared first on freerecruit
reconciliations. Set up, maintain, and monitoring off-site stock takes. Regularly update the Buying Plan with volumes
reconciliations. Set up, maintain, and monitoring off-site stock takes. Regularly update the Buying Plan with volumes