management team to ensure that the kitchen is ready for service before the beginning of each shift - Stay up to - Follow all standard operating procedures for service to guests, ensuring exceptional food quality is guests to receive the highest level of personalised service at all times Minimum criteria required: - Diploma levels of pressure - Driver's license preferable - Good knowledge of F&B Service This is a live in position working cycle with Annual leave after 1 Years service
management team to ensure that the kitchen is ready for service before the beginning of each shift - Stay up to - Follow all standard operating procedures for service to guests, ensuring exceptional food quality is guests to receive the highest level of personalised service at all times Minimum criteria required: - Diploma levels of pressure - Driver's license preferable - Good knowledge of F&B Service This is a live in position working cycle with Annual leave after 1 Years service
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
housekeeping, maintenance, and food and beverage services.
Manager. Experience required: Experience in the service industry especially in dealing with guests and
guests to obtain feedback on product quality and service levels.