Overview:
As a resort Front Office Support Lead overseeing receptionists, porters, and drivers the resort. Overall, as a resort front office support lead, your role is pivotal in creating a positive
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical knowledge and technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales, Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared first
role
opportunities to be assertive in order to support and drive the technical aspects of the job; whilst operating Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · fabrics and chemicals · Understanding of the technical aspects of a hotel from a maintenance perspective Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience · Exposure to on achieving accurate and timely results that support established organizational standards. Drive, determination
e 7 Qualifications:
Matric (NQF 4), great organisation skills, a proven keen customer
years baking experience Matric / NQF level 4 equivalent Recognized technical qualification in Confectionery under the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The
years baking experience Matric / NQF level 4 equivalent Recognized technical qualification in Confectionery under the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The
through confident and caring leadership. Matric (NQF 4), great organisation skills, a proven keen customer
through confident and caring leadership. Matric (NQF 4), great organisation skills, a proven keen customer
qualified as a Nature Guide and have Qualifications NQF 2 or lead guide, which is the ideal qualification lodge (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males