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Department Of Correctional Service Learnership For 2012 Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 32

Executive Chef | La Residence NEW

Franschhoek

guests to obtain feedback on product quality and service levels.

  • Respond to and handle guest problems practices.
  • Creative menu planning and correct food preparation.
  • Be aware of new items
  • Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality preparation equipment is being used safely and correctly and that it is cleaned and maintained.
  • Ensure kitchen team
  • Ensure that the culinary department adheres to all company and hotel policies &

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    • Demi-chef De Partie

    Stellenbosch

    and on time

  • Ensure that all dishes are correctly garnished, portion, sized and are presented on skills, written and verbal
  • Strong customer service orientation with excellent people skills
  • Ability a professional working relationship with all departments
  • Comfortable in dealing with very distinguished

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    • Chef De Partie Hot Kitchen

    Stellenbosch

    time

  • Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented a professional working relationship with all departments and across cultures and religions
  • Comfortable

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    • Assistant Sommelier - Delaire Graff Restaurant

    Stellenbosch

    have a passion for wine and outstanding guest service skills.

    RESPONSIBILITIES:correct;

  • Updating wine list as necessary;
  • Placing portfolio;
  • Ensure that wine service area is set up and ready for service;
  • Ensure that there is communication skills;
  • Strong customer service orientation;
  • Ability to maintain a professional professional working relationship with all departments;
  • Comfortable in dealing with very distinguished

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    • Assistant Sommelier

    Stellenbosch

    & communication skills

  • Strong customer service orientation
  • Ability to maintain a professional professional working relationship with all departments
  • Comfortable in dealing with very distinguished presentation and temperature of all drinks are correct
  • Updating wine list as necessary
  • Placing portfolio
  • Ensure that wine service area is set up and ready for service
  • Ensure that there is

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    • Food And Beverage Duty Manager

    Franschhoek

    Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses high-quality service delivery.

    Customer Service: Ensure exceptional customer service by scheduling breaks, monitoring service flow, and maintaining service standards.

    Ordering food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are Development: Provide training to staff on service standards, product knowledge, menu items, upselling

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    Duty Manager Franschhoek

     Tych Business SolutionsFranschhoek

    changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and including e-mail and internet. Process excellence and service delivery Sustainable quality and attention to detail

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    Duty Manager

     Tych Business SolutionsFranschhoek

    changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and including e-mail and internet. Process excellence and service delivery Sustainable quality and attention to detail

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    Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

    Stellenbosch

    checked for quality, quantity, presentation and correct temperature

    Main requireme excel, outlook)

  • Exceptional customer-service skills
  • Excellent written & oral communication

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    • Hotel Manager Franschhoek

     Tych Business SolutionsFranschhoek

    Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge

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    Average Annual Salary

    for Department Of Correctional Service Learnership For 2012 jobs in Stellenbosch, Western Cape
    R 144,000

    No. of Jobs added in the last week

    for this search.
    2

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