Executive Personal Assistant Jobs in Stellenbosch, Western Cape
Assistant Sommelier
Stellenbosch
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
- Grade 12 and certifi
share this job on whatsappAssistant Sommelier - Delaire Graff Restaurant
Stellenbosch
Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding
Front Office Ambassador - Oude Werf Hotel
Stellenbosch
Market related
of our staff, offering comprehensive benefits, personal and professional growth opportunities, and a commitment
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
Hotel Manager Franschhoek
Tych Business SolutionsFranschhoek
guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service control and reporting. Ensures world-class personalized service is delivered to the guests, in all locations understanding of budgets, P&L and forecasting. Personal and professional integrity of the highest standard
Hotel Manager
Tych Business SolutionsFranschhoek
guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service control and reporting. Ensures world-class personalized service is delivered to the guests, in all locations understanding of budgets, P&L and forecasting. Personal and professional integrity of the highest standard
Hostess
Stellenbosch
R9000 skills
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service understanding of budgets, P&L and forecasting. Personal and professional integrity of the highest standard
Barman - Delaire Graff Restaurant
Stellenbosch
breakage, waste, theft and incorrect orders;
Barman
Stellenbosch
& communication skills, written and verbal (in person and telephonic)
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience Ability to work shifts including night shift. Personal and professional integrity of the highest standard
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