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Domestic Work Or Chars Jobs in Stellenbosch

Jobs 1-10 of 24

Sushi Chef - Hoseki Restaurant - Delaire Graff Estate

Stellenbosch

Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and reduction and manage budgetary concerns

  • Works with head chef to maintain kitchen organization previous experience in a senior chef role
  • Work experience as a Sushi Chef or at an Asian restaurant
  • Good to work both fast and accurately
  • Leadership and management skills
  • Able to work in a to work within opening hours (e.g. evenings, public holidays, weekends)
  • Ability to work under

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    • Sushi Chef

    Stellenbosch

    previous experience in a senior chef role

  • Work experience as a Sushi Chef or at an Asian restaurant
  • Good to work both fast and accurately
  • Leadership and management skills
  • Able to work in a y to work within opening hours (e.g. evenings, public holidays,Weekends
  • Ability to work under reduction and manage budgetary concerns
  • Works with head chef to maintain kitchen organization RS:
    • 5 Days a week (Shift work)

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    • Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

    Stellenbosch

    Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction ensure quality and restaurant standards

  • Works with head chef to maintain kitchen organization
  • Leadership and management skills
  • Able to work in a team
  • Basic computer skills (word,
  • Attention to detail
  • Availability to work within opening hours (e.g. evenings, public holidays

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    • Operation Manager

     Istaff RecruitmentStellenbosch

    Requirements: Grade 12 Logistics Degree / industry work experience Minimum of 7 years in Transport Minimum Datatim/Power Bi/MS Office/Qlikview Able and willing to work long & flexible hours (seasonal) Excellent people people & communication skills Able to work independantly & under pressure Responsibilities: Packhouse hopefully help you understand our process and how we work. When applying, ensure your CV is in WORD or PDF

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    Operation Manager Stellenbosch

     Istaff RecruitmentStellenbosch

    Requirements: Grade 12 Logistics Degree / industry work experience Minimum of 7 years in Transport Minimum Datatim/Power Bi/MS Office/Qlikview Able and willing to work long & flexible hours (seasonal) Excellent people people & communication skills Able to work independantly & under pressure Responsibilities: Packhouse hopefully help you understand our process and how we work. When applying, ensure your CV is in WORD or PDF

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    Hostess

    Stellenbosch

    rience in managing reservations

  • Able to work in a team
  • Demonstrable customer-service entire dining and bar area
  • Availability to work within opening hours (e.g. evenings, public holidays slower periods with only one split
    WORKING HOURS:

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    • Front Office Ambassador - Oude Werf Hotel

    Stellenbosch  Market related

    as a Front Office receptionist
    Work various shifts
    Work across multiple functions (luggage handling remuneration package including risk benefits
    21 working days leave per annum
    Other company benefits

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    Assistant Sommelier

    Stellenbosch

    orientation

  • Ability to maintain a professional working relationship with all departments
  • Comfortable and equipment
  • Ensure all equipment is in working order & report if not
  • Conduct temperature
    • HOURS:
    • Shift work.

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    Senior Sous Chef Restaurant Stellenbosch

     Delaire Graff EstateStellenbosch

    Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays

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    Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate

     Delaire Graff EstateStellenbosch

    Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays

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