well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
guests.
Concession Operations:
Knowledge of concession operations and skilled at being culturally
guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship
guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship
/>
de management with proactive feedback on the operation of the Spa, offering recommendations on improvements amongst all client-facing staff
least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or