Jobs in

Crane Operator Jobs in Waterberg

Jobs 1-9 of 9
  •  Catering / hospitality

Operations Manager

Lephalale

  • Operations Management:
    • Overseeing day-to-day lodge operations to ensure and food and beverage to ensure coordinated operations.
  • Financial Management:
    operations.
  • Staying updated on industry trends and skills to effectively manage all aspects of lodge operations and deliver exceptional guest experiences


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  • Operations Manager

    Lephalale

    well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel

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  • Lodge Management Couple (ph And Lodge Manager)

    Lephalale

    • Overseeing all aspects of lodge operations, including guest services, housekeeping, maintenance F&B.
    • Overseeing all aspects of hunting operations
    • Managing and supervising lodge staff exceptional guest experiences and achieving operational excellence.
    • Ability to work and live


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    General Manager

    Bela-Bela

    guests.
    Concession Operations:
    Knowledge of concession operations and skilled at being culturally


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    Restaurant Manager

    Lephalale

    guests complaints
    Manage the entire service operation of the restaurant.
    Create and maintain relationship


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    Banqueting Manager

    Lephalale

    guests complaints
    Manage the entire service operation of the restaurant.
    Create and maintain relationship


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    Head Therapist/spa Manager

    Bela-Bela

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    • Provide management with proactive feedback on the operation of the Spa, offering recommendations on improvements amongst all client-facing staff
    • Provide operations progress reports to management and any other


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    Head Therapist

    Bela-Bela

    de management with proactive feedback on the operation of the Spa, offering recommendations on improvements amongst all client-facing staff

  • Provide operations progress reports to management and any other


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  • Food & Beverage Manager

    Bela-Bela  20000

    least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or


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