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  •  Catering / hospitality

Deputy General Manager

West Rand

General Manager in day-to-day operations, including staff management, guest relations, and financial performance

  • Monitor lodge performance metrics and financial indicators, analyzing data to identify areas for General Manager in budgeting, forecasting, and cost control initiatives to achieve financial targets />
    • Bachelor's degree in Hospitality Management, Business Administration, or a related field improving processes.
    • Proficiency in hotel management software and Microsoft Office suite.


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