looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to Checking of supplies and equipment quantity and quality daily. General maintenance of inside and outside tasting room. Stock control and inventory management, including managing of daily stock counts. This includes
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to Checking of supplies and equipment quantity and quality daily. General maintenance of inside and outside tasting room. Stock control and inventory management, including managing of daily stock counts. This includes
Production Manager for one of their divisions in the Piketberg area. The position entails the management of a includes but is not limited to the establishment and management of vineyards under irrigation as well as the application Management skills in the following facets are desired: Production - finance/cost management Assets Control - Personnel Management Training and Development - Environmental Management In addition to qualifications qualifications and experience, the following personal qualities are expected: Problem solving and analytical skills
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction satisfaction, maintaining quality standards, and maximizing profitabilit Oversee the day-to-day operations and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer
This Position is based in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Train
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct production and the final product to ensure that food quality meets established standards. Commit food specifications and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct production and the final product to ensure that food quality meets established standards. Commit food specifications and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
for a Assistant Restaurant Manager to join our team! As an Assistant Manager at KFC, you'll be the smoothly every day. From keeping customers happy to managing shifts and ensuring safety, you'll play a at work.