This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
engaging game drives and bush walks. Ensure the safety and comfort of guests at all times. Provide educational varied schedules. Competetive Industry related Salary is on offer Company benefits to be discussed in
engaging game drives and bush walks. Ensure the safety and comfort of guests at all times. Provide educational varied schedules. Competetive Industry related Salary is on offer Company benefits to be discussed in
client's office. Travel with the client as and when required (with overnight stays). Salary: Negotiable
Specialists and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site Monday to Friday, 8 am to 5pm. Highly negotiable salary. Start date: June or July 2024.
Specialists and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site Monday to Friday, 8 am to 5pm. Highly negotiable salary. Start date: June or July 2024.
including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised standards directly affecting the guests ensures their safety and security, together with the relevant teams
complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Experience Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls may be assigned to you Remuneration: · Monthly salary · Pension Fund · Medical Aid (optional) · Uniform
maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen staff performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure ingredients, and culinary techniques. Knowledge of food safety regulations and best practices. Exceptional creativity
Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements