Capacity utilisation Safe working practices Housekeeping Gristing Standard operating procedures Invocom™
and food fraud risks Maintain high level of housekeeping Continuous improvement and project management
legal requirements for Site are met. General Housekeeping to be inspected daily, to maintain a clean,
legal requirements for Site are met. General Housekeeping to be inspected daily, to maintain a clean,
legal requirements for Site are met. General Housekeeping to be inspected daily, to maintain a clean,
the work force in safe working practices and housekeeping as laid down in the Construction Regulations
the work force in safe working practices and housekeeping as laid down in the Construction Regulations