products to quality standards according to the Butchery manager's production plans. Key Responsibilities: equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least Sanitation control Meat and Poultry cooking methods Butchery trends Kindly note: All applications are to be
products to quality standards according to the Butchery manager's production plans. Key Responsibilities: equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least Sanitation control Meat and Poultry cooking methods Butchery trends Kindly note: All applications are to be