specialist with experience in the restaurant/hospitality/FMCG/retail or related industries. Role Purpose: Collaborate with internal stakeholders, including chefs, restaurant managers, and finance teams, to understand
specialist with experience in the restaurant/hospitality/FMCG/retail or related industries. Role Purpose: Collaborate with internal stakeholders, including chefs, restaurant managers, and finance teams, to understand
person only) with experience in the restaurant/hospitality/FMCG/retail or related industries. Role's Purpose: Collaborate with internal stakeholders, including chefs, restaurant managers, and finance teams, to understand
person only) with experience in the restaurant/hospitality/FMCG/retail or related industries. Role's Purpose: Collaborate with internal stakeholders, including chefs, restaurant managers, and finance teams, to understand
restaurant outlets within the franchising industry/hospitality. Strong knowledge of construction processes,
Qualification Criteria: Bachelor's degree in Hospitality Management, Business Administration, or related
Qualification Criteria: Bachelor's degree in Hospitality Management, Business Administration, or related
restaurant outlets within the franchising industry/hospitality. Strong knowledge of construction processes,
restaurant outlets within the franchising industry/hospitality. Strong knowledge of construction processes,
restaurant outlets within the franchising industry/hospitality. Strong knowledge of construction processes,