flour; Packaging of maize products; Management of staff. Minimum Requirements: Grade 12; Applicant must Capable of ensuring the effective management of staff; General safety as well as food safety orientation
management of grain against set targets; Management of staff Negotiation with clients Implementation of innovative
management of grain against set targets; Management of staff Negotiation with clients Implementation of innovative
of the procurement business plan; Management of staff; Managment of finances; Management of customer service
of the procurement business plan; Management of staff; Managment of finances; Management of customer service
management of grain against set targets; Management of staff; Negotiation with clients; Innovative marketing
management of grain against set targets; Management of staff; Negotiation with clients; Innovative marketing
area management are done and meetings with depot staff also take place. • Ensure maintenance are done as regards to disciplinary process • Ensure optimum staff levels are available and work ready • Ensure regular
our trade mandate. Supervise and inspire support staff form a task perspective and take accountability