/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
value and programme management Principal agency and project management with value and programme management works contact administration as a principal agent Programme apps If you wish to apply for this position, please
value and programme management Principal agency and project management with value and programme management works contact administration as a principal agent Programme apps If you wish to apply for this position, please
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for skills. - The ability to implement and maintain health and hygiene procedures. - Knowledge of safety procedures
agency and project management with value and programme management Budget and life cycle planning &
agency and project management with value and programme management Budget and life cycle planning &
the Occupational Health and Safety Act · Ensure you are represented in formulating Health & Safety Policy Branch Health and Safety Committee · Report Hazards to the Branch H&S Coordinator or a Health and Safety
the Occupational Health and Safety Act · Ensure you are represented in formulating Health & Safety Policy Branch Health and Safety Committee · Report Hazards to the Branch H&S Coordinator or a Health and Safety
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies