Food Inspection Jobs in South Africa
- Gauteng (20)
- Western Cape (9)
- Kwazulu Natal (4)
- Eastern Cape (2)
- North West (2)
- Limpopo (1)
Staff Unlimited
- Permanent
- Last 7 days (4)
Pastry Sous Chef Skukuza, South Africa
Staff Unlimited
Skukuza
- Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain and Safety procedures. - Strategic management of food to reduce waste, such as portion control and stock calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge.
share this job on whatsappJunior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability
Pastry Head Chef
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
that the kitchen is supervised and that quality food is produced in a hygienic environment. Key Responsibilities: line with the company standard. - Preparation of food, in line with the company's standard of excellence
Junior Cold Store Manager
Staff UnlimitedQueenstown
Minimum 1 years' working experience in the meat or food industry Proficient in MS Word, MS Excel, MS Outlook
Junior Store Manager Queenstown, South Africa
Staff UnlimitedQueenstown
Minimum 1 years' working experience in the meat or food industry Proficient in MS Word, MS Excel, MS Outlook
Line Manager Kirkwood, South Africa
Staff UnlimitedKirkwood
Ensuring the adherence to local and international food safety standards and requirements. Assurance of
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety standards
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