Description Our client is seeking a Controls Engineer to join their team, based in Rosslyn. Minimum Requirements:- and implemented (repeat machine failures; FMEA; Control Plan; 8D; A3) Liaise with production, quality,
looking for a Paper & Finished Goods Stock Controller to join the company Qualifications: Grade 12 an advantage Job Requirements: 2 years' Stock Control experience Ability to work independently as well
client is seeking for a Cost Controller to join their company Job Function: Control costs via preferential
Description Our client is seeking a Controls Engineer to join their team, based in Rosslyn. Minimum Requirements:- and implemented (repeat machine failures; FMEA; Control Plan; 8D; A3) Liaise with production, quality,
looking for a Paper & Finished Goods Stock Controller to join the company Qualifications: Grade 12 an advantage Job Requirements: 2 years' Stock Control experience Ability to work independently as well
- Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain - Strategic management of food to reduce waste, such as portion control and stock rotation. - Handover calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge.
international food safety standards and requirements. Assurance of continuous quality control measures. Report resources with internal departments. Effective control of all employee relations, disciplinary, grievance
the administration of orders and effective stock control Effective daily administration of the concierge excellence and a passion of the industry Exceptional food and beverage knowledge of its preparation and terminology
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries